TEXTURAL AND SENSORY PROPERTIES OF REDUCED-FAT FRANKFURTERS CONTAINING ANTIOXIDANT-WASHED BEEF HEART SURIMI

✍ Scribed by B. WANG; Y.L. XIONG

• Book ID: 111343713
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 504 KB
• Volume: 10
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1999.tb00397.x