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TEXTURAL AND MICROSTRUCTURAL PROPERTIES OF BURFI MADE WITH VARIOUS SWEETENERS

✍ Scribed by S. ARORA; V.P. SINGH; S. YARRAKULA; H. GAWANDE; K. NARENDRA; V. SHARMA; B.K. WADHWA; S.K. TOMER; G.S. SHARMA

No coin nor oath required. For personal study only.

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