✦ LIBER ✦
Textural and colour changes during storage and sensory shelf life of muffins containing resistant starch
✍ Scribed by R. Baixauli; A. Salvador; S. M. Fiszman
- Book ID
- 105899638
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 265 KB
- Volume
- 226
- Category
- Article
- ISSN
- 0044-3026
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