Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets

✍ Scribed by Stachiw, Nancy C.; Zabik, Mary E.; Booren, Alden M.; Jabik, Matthew J.

• Book ID: 121503578
• Publisher: American Chemical Society
• Year: 1988
• Tongue: English
• Weight: 677 KB
• Volume: 36
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf00082a046