Incorporation of phosphonic acid diester
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G. Klose; A. Möps; K. Haage
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Article
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1990
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Elsevier Science
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English
⚖ 774 KB
Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure