Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control

✍ Scribed by A.A. Gowen; C. O’Sullivan; C.P. O’Donnell

• Book ID: 116916974
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 213 KB
• Volume: 25
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2011.12.006