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Tentative Classification of Food Irradiation Processes with Microbiological Objectives

✍ Scribed by GORESLINE, H. E.; INGRAM, M.; MACÚCH, P.; MOCQUOT, G.; MOSSEL, D. A. A.; NIVEN, C. F.; THATCHER, F. S.

Book ID
109638864
Publisher
Nature Publishing Group
Year
1964
Tongue
English
Weight
241 KB
Volume
204
Category
Article
ISSN
0028-0836

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Combined irradiation-heat processing of
Combined irradiation-heat processing of canned foods: Green peas inoculated with anaerobic bacterial spores
✍ Kempe, Lloyd L. ;Graikoski, John T. ;Bonventre, Peter F. 📂 Article 📅 1960 🏛 Wiley (John Wiley & Sons) ⚖ 321 KB

## Abstract Combined irradiation–heat processing is shown to be syner‐gistic for killing anaerobic bacterial spores inoculated into canned green peas. Following 1·2 megarad of gamma irradiation an __F__~0~ of 0·5 sterilized green peas inoculated with either 5,000,000 __Clostridium botulinum__ 213 B