✦ LIBER ✦
Tensile, Solubility, and Electrophoretic Properties of Egg White Films as Affected by Surface Sulfhydryl Groups
✍ Scribed by A. Handa; A. Gennadios; G. W. Froning; N. Kuroda; M. A. Hanna
- Book ID
- 108821697
- Publisher
- Institute of Food Technologists
- Year
- 1999
- Tongue
- English
- Weight
- 460 KB
- Volume
- 64
- Category
- Article
- ISSN
- 0022-1147
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