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Tensile Fracture Stress of a Pasta Product at Temperatures from 293 to 343 K

โœ Scribed by Tomohiro Akiyama; Kan-ichi Hayakawa


Book ID
115609876
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
94 KB
Volume
27
Category
Article
ISSN
1096-1127

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Solubility of liquid CO2in water at temp
โœ H. Teng; A. Yamasaki; M.-K. Chun; H. Lee ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 159 KB

An experimental investigation is reported on the solubility of CO l in water at temperatures 2 from 278 K to 293 K and pressures from 6.44 MPa to 29.49 MPa and on the corresponding densities of the CO aqueous solutions. Based on the experimental data, an expression for 2 the Henry's law constant as