✦ LIBER ✦
TENDERNESS IMPROVEMENT IN FRESH OR FROZEN/THAWED BEEF STEAKS TREATED WITH HYDRODYNAMIC PRESSURE PROCESSING
✍ Scribed by M.B. SOLOMON; M.N. LIU; J. PATEL; E. PAROCZAY; J. EASTRIDGE; S.W. COLEMAN
- Book ID
- 111343953
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 68 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1046-0756
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