TENDERNESS AND WATER HOLDING PROPERTIES OF BEEF MUSCLE AS INFLUENCED BY FREEZING AND SUBSEQUENT STORAGE AT -3 OR 15°C

✍ Scribed by R. J. WINGER; O. FENNEMA

• Book ID: 108801478
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 817 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01189.x