✦ LIBER ✦
Tenderness and Retail Display Characteristics of Beef Tenderloin Steaks Comparing Kidney Fat Removal Times Under Different Processing and Storage Systems
✍ Scribed by D. D. JOHNSON; S. T. WEIFFENBACH; R. L. WEST
- Book ID
- 108811611
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 728 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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