✦ LIBER ✦
Tenderization of wether lambs meat through pre-rigor infusion of calcium ions
✍ Scribed by P Polidori; M Trabalza Marinucci; F Fantuz; C Renieri; F Polidori
- Book ID
- 117497521
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 112 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0309-1740
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