✦ LIBER ✦
Tenderization of beef by lactic acid injected at different times post mortem
✍ Scribed by Philippe Berge; Per Ertbjerg; Lone Melchior Larsen; Thierry Astruc; Xavier Vignon; Anders J Møller
- Book ID
- 117496166
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 669 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0309-1740
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