Tenderisation of the dog cockle (Glycymeris glycymeris) meat by polyphosphates

✍ Scribed by I. Batista; I. Vidal; H. M. Lourenço; I. Sousa; M. L. Nunes

• Book ID: 105901232
• Publisher: Springer
• Year: 1999
• Tongue: English
• Weight: 82 KB
• Volume: 210
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s002170050527