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Tendency toward overeating and restraint as predictors of food consumption

✍ Scribed by Machteld A Ouwens; Tatjana van Strien; Cees P.F van der Staak


Book ID
117404828
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
126 KB
Volume
40
Category
Article
ISSN
0195-6663

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In the present study, a weight increase or decrease was experimentally manipulated in restrained and unrestrained eating subjects. It was hypothesized that restrained eating subjects in the high-weight condition will attribute the cause of this important negative event to internal, stable, and globa