✦ LIBER ✦
Temporal, biochemical and structural factors that influence beef quality measurement using near infrared spectroscopy
✍ Scribed by Katja Rosenvold; Elisabeth Micklander; Per Waaben Hansen; Robert Burling-Claridge; Michelle Challies; Carrick Devine; Mike North
- Book ID
- 116737645
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 705 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0309-1740
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