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Tempering of Chocolate in a Scraped Surface Heat Exchanger

✍ Scribed by C. LOISEL; G. KELLER; G. LECQ; B. LAUNAY; M. OLLIVON

Book ID: 108821413
Publisher: Institute of Food Technologists
Year: 1997
Tongue: English
Weight: 403 KB
Volume: 62
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1997.tb15454.x

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