Temperature Variations in the Holding Tube During Ultra High-Temperature Pasteurization by Steam Injection

✍ Scribed by Stroup, W.H.; Parker, R.W.; Dickerson, R.W.; Read, R.B.

• Book ID: 123074065
• Publisher: American Dairy Science Association
• Year: 1972
• Tongue: English
• Weight: 518 KB
• Volume: 55
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(72)85456-0