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Temperature sensitive phases during the germination of lettuce (Lactuca sativa) seeds

โœ Scribed by D. GRAY


Book ID
114837961
Publisher
Association of Applied Biologists
Year
1977
Tongue
English
Weight
583 KB
Volume
86
Category
Article
ISSN
0003-4746

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Temperature and other factors affecting
โœ B. Frankland; H. Smith ๐Ÿ“‚ Article ๐Ÿ“… 1967 ๐Ÿ› Springer-Verlag ๐ŸŒ English โš– 695 KB

D-threo-chloramphenicol at concentrations ranging from 1000 to 3000 ~g/ml stimulated the germination of the light-sensitive seeds of the lettuce (Lactuca sativa L.) varieties Attraetie and Grand Rapids. This stimulatory effect of chloramphcnicol was markedly temperature dependent, increasing with de