✦ LIBER ✦

Temperature, pH, and Spore Load Effects on the Ability of Nisin to Prevent the Outgrowth of Clostridium botulinum Spores

✍ Scribed by VIRGINIA N. SCOTT; STEVE L. TAYLOR

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Nisin on the Outgrowth of Clos

✍ VIRGINIA N. SCOTT; STEVE L. TAYLOR 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 719 KB

EFFECT OF EDTA ON THE GERMINATION OF AND

✍ F. G. WINARNO; C. R. STUMBO; K. M. HAYES 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 613 KB

EFFECT OF OXIDATION-REDUCTION POTENTIAL

✍ L. A. SMOOT; M. D. PIERSON 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

interaction of salt, potassium sorbate a

✍ M. c. ROBACH 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 257 KB

Effects of pH on the binding of Clostrid

✍ Yoichi Kamata; Shunji Kozaki; Genji Sakaguchi 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 451 KB

Effect of Temperature, Solute and pH on

✍ A. G. BARTSCH; H. W. WALKER 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 261 KB