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Temperature mapping in bread dough using SE and GE two-point MRI methods: experimental and theoretical estimation of uncertainty

✍ Scribed by Tiphaine Lucas; Maja Musse; Mélanie Bornert; Armel Davenel; Stéphane Quellec


Book ID
113809715
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
701 KB
Volume
30
Category
Article
ISSN
0730-725X

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