✦ LIBER ✦

Temperature is as important as cavity size in controlling spontaneous emission

✍ Scribed by P. Fröjdh; S.P. Apell

Book ID: 103375582
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 275 KB
Volume: 68
Category: Article
ISSN: 0038-1098
DOI: 10.1016/0038-1098(88)90411-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial discharge within a spherical cav

Partial discharge within a spherical cavity in a dielectric material as a function of cavity size and material temperature

✍ Illias, H.A.; Chen, G.; Lewin, P.L. 📂 Article 📅 2012 🏛 The Institution of Engineering and Technology 🌐 English ⚖ 926 KB

Temperature dependence of the internal q

Temperature dependence of the internal quantum efficiency of spontaneous emission as a function of the beam voltage in electron-beam-excited p-type GaAs

📂 Article 📅 1972 🏛 Elsevier Science 🌐 English ⚖ 202 KB

Global warming mitigation by means of co

Global warming mitigation by means of controlled aerosol emissions into the stratosphere: Global and regional peculiarities of temperature response as estimated in IAP RAS CM simulations

✍ A. V. Eliseev; I. I. Mokhov; A. A. Karpenko 📂 Article 📅 2009 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 499 KB

Development of the exhaust gas temperatu

Development of the exhaust gas temperature sensor with wide temperature range and rapid response — Application as a sensor for OBD-II in the emission control system : Takashi Tamai, Nobuharu Katsuki, Masahiro Saito, Tsuyoshi Tanaka, Katsunori Matsubara (Matsushita Electronic components Co., Ltd.)

📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 136 KB

achieved nowadays and the high complexity of modem control units, the test procedures have to cover a wider number of test items in less time. We realized a system which is able to perform the fail safe test by making the conditions automatically, as well as to confirm the ABS control by a real time

High frequency thawing for frozen food s

High frequency thawing for frozen food such as fish or meat — in which level of mobile electrode plate is controlled based on comparison result of output of temperature sensor and preset reference value

📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 153 KB