✦ LIBER ✦
Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting
✍ Scribed by Kothe, Lisa; Zimmermann, Benno F.; Galensa, Rudolf
- Book ID
- 121434874
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 535 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0308-8146
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