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Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics

✍ Scribed by Mónica Montani; Graciela Vaamonde; Silvia L. Resnik; Pilar Buera


Book ID
113273964
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
282 KB
Volume
7
Category
Article
ISSN
0168-1605

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Crystallization experiments of sucrose were performed in a batch crystallizer to study the effect of temperature and growth rate history on the crystal growth kinetics. In one of the growth methods adopted, the isothermal volumetric growth rate (R V ) is determined as a function of supersaturation (