Temperature Influence on Acetyllysine Interaction with Glucose in Model Systems due to Maillard Reaction

✍ Scribed by K. ANANTH NARAYAN; MICHAEL E. CROSS

• Book ID: 108818438
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 1011 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb05457.x