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Temperature-induced phase transitions in proteins and lipids: Volume and heat capacity effects

โœ Scribed by Peter I. Bendzko; Wolfgang A. Pfeil; Peter L. Privalov; Elizaveta I. Tiktopulo


Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
670 KB
Volume
29
Category
Article
ISSN
0301-4622

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