Temperature-Induced Inversion of Nanoparticle-Stabilized Emulsions

Temperature-Induced Inversion of Nanopar

✍ Bernard P. Binks; Ryo Murakami; Steven P. Armes; Syuji Fujii 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 360 KB

Inversion of Emulsions Stabilized Solely

Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles

✍ Bernard P. Binks; Jhonny A. Rodrigues 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual

Inversion of Emulsions Stabilized Solely

Inversion of Emulsions Stabilized Solely by Ionizable Nanoparticles

✍ Bernard P. Binks; Jhonny A. Rodrigues 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 137 KB

Emulsions occur as end products in a wide range of areas including the pharmaceutical, food, and cosmetic industries. They are mixtures of immiscible liquids where one liquid is dispersed as micrometer-sized drops in the continuous phase of the other. [1] To prevent separation, surfactants are usual

Corrigendum: Inversion of Particle-Stabi

Corrigendum: Inversion of Particle-Stabilized Emulsions to Form High-Internal-Phase Emulsions

✍ Guanqing Sun; Zifu Li; Prof. To Ngai 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 153 KB

Berichtigung: Inversion of Particle-Stab

Berichtigung: Inversion of Particle-Stabilized Emulsions to Form High-Internal-Phase Emulsions

✍ Guanqing Sun; Zifu Li; Prof. To Ngai 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 108 KB

Correlation of phase inversion temperatu

Correlation of phase inversion temperature with kinetics of globule coalescence for emulsions stabilized by a polyoxyethylene alkyl ether

✍ R. P. Enever 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 436 KB