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Temperature-Induced Gelation of Concentrated Sialon Suspensions

✍ Scribed by Xin Xu; José M. F. Ferreira

Book ID
109256109
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
401 KB
Volume
88
Category
Article
ISSN
0002-7820

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Using diffusing-wave spectroscopy, we followed the aggregation and gelation of concentrated (30 vol%) alumina suspensions. The suspensions were destabilized by either shifting the pH to the isoelectric point or by increasing the ionic strength. Both effects can be achieved continuously and homogeneo