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Temperature Induced Crystallization Transition in Aqueous Solutions of β-Cyclodextrin, Heptakis(2,6-di- O -methyl)-β-cyclodextrin (DIMEB), and Heptakis(2,3,6-tri- O -methyl)-β-cyclodextrin (TRIMEB) Studied by Differential Scanning Calorimetry

✍ Scribed by Frank, Joachim; Holzwarth, Josef F.; Saenger, Wolfram


Book ID
120456116
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
45 KB
Volume
18
Category
Article
ISSN
0743-7463

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## Abstract Oleanolic acid (OA) and ursolic acid (UA) are isomeric triterpenoid compounds with similar pharmaceutical properties. Usually, modern chromatographic and electrophoretic methods are widely utilized to differentiate these two compounds. Compared with mass spectrometric (MS) methods, thes