Temperature governs the inactivation rate of vegetative bacteria under growth-preventing conditions

✍ Scribed by Tom Ross; Donglai Zhang; Olivia J. McQuestin

• Book ID: 113646416
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 497 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.07.023