𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Temperature effects on the determination of oxidative stability with the metrohm rancimat

✍ Scribed by Gerard L. Hasenhuettl; Peter J. Wan

Book ID
112804560
Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
338 KB
Volume
69
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of the Oxidative Stability
Determination of the Oxidative Stability of Edible Oils - Interlaboratory Test with the Automated Rancimat(R) Method
✍ Woestenburg, W. J. ;Zaalberg, J. πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons βš– 449 KB πŸ‘ 1 views

The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l

Determination of the oxidative stability
Determination of the oxidative stability of vegetable oils by Differential Scanning Calorimetry and Rancimat measurements
✍ BolesΕ‚aw Kowalski; Katarzyna Ratusz; Dorota Kowalska; Witold Bekas πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 83 KB πŸ‘ 2 views

## Abstract Samples of vegetable oils were oxidized at isothermal conditions in the cell of a Pressure Differential Scanning Calorimeter (PDSC) and in the __Methrom Rancimat__ apparatus. The PDSC and __Rancimat__ experiments were carried out at a temperature in the range of 90–160β€…Β°C. From resultin