TEMPERATURE EFFECTS ON PROTEIN EXTRACTABILITY AND EXPRESSIBLE MOISTURE OF FINELY GROUND BEEF FORMULATIONS CONTAINING DIFFERENT FAT AND ADDED WATER LEVELS

✍ Scribed by G. GADEA de LOPEZ; L.W. HAND

• Book ID: 111343521
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 604 KB
• Volume: 4
• Category: Article
• ISSN: 1046-0756
• DOI: 10.1111/j.1745-4573.1993.tb00504.x