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Temperature effects on fatty acid composition during development of low-linolenic oilseed rape (Brassica napusL.)

✍ Scribed by X. Deng; R. Scarth

Book ID: 107496360
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 515 KB
Volume: 75
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-998-0223-4

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