Temperature distribution during conventional and microwave wood heating
β Scribed by P. Zielonka; E. Gierlik
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 93 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0018-3768
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
**Summary** In spite of the much shorter thawing times, the use of microwave devices for heating units of fresh frozen plasma is still being discussed. Concerns about general and localised overheating are the main arguments against the use of microwave devices. We evaluated the warming of fresh froz
The e β ect of continuous-Γow microwave heat treatment of orange juice was evaluated by using parameters of quality (pectin methylesterase (PME) inactivation and ascorbic acid, free amino acids, carbohydrates and hydroxymethyl furfural (HMF) contents, as well as degree of browning). Results were comp