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Temperature-dependent effect of edetate disodium on neomycin stability

✍ Scribed by N. A. Hodges; Peta G. Walton

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
236 KB
Volume
70
Category
Article
ISSN
0022-3549

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The effect of pressure on the temperature-dependent association of p-casein wm studied by the method of light scattering. Between 1 and 1500 kg/cm2, @-casein is reversibly depolymerised, indicating an increase in partial specific volume of the protein with association. At still higher pressures rev