Raman spectra of glucose and fructose are reported in the region 20-4000 cm -1 . The spectra were recorded for the crystalline sugars, amorphous sugars with varying water contents and aqueous solutions with varying sugar contents. The Raman spectra of amorphous carbohydrates have not been reported p
Temperature dependence of the Raman spectra of amorphous glucose in the glassy and supercooled liquid states
✍ Scribed by Stefan Söderholm; Yrjö H. Roos; Niklas Meinander; Krister Steinby
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 400 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0377-0486
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