The kinetics of reaction of \([4,4-(\mathrm{H}, \mathrm{H})]-\mathrm{BzNADH}\) and \([4,4-(\mathrm{H}, \mathrm{D})]-\mathrm{BzNADH}\) with methyl benzoylformate ( \(\mathrm{MBF}\) ) and \(p\)-benzoquinone \((\mathrm{BQ})\) in \(\mathrm{CD}_{3} \mathrm{CN}\) and in the presence of \(\mathrm{Mg}_{(}\l
Temperature Dependence of the Primary Kinetic Isotope Effect in Hydride Transfer Reactions with NAD+and NADH Models
✍ Scribed by Vladimir Leskovac; Svetlana Trivić; Emilija Nikolić-Djorić
- Publisher
- Elsevier Science
- Year
- 1997
- Tongue
- English
- Weight
- 160 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0045-2068
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✦ Synopsis
N 1 -(2,6-dichlorobenzyl)-1,4-( 1 H 2 )dihydronicotinamide and N 1 -(2,6-dichlorobenzyl)-1,4-( 1 H, 2 H)dihydronicotinamide were oxidized with nitrosobenzene (NOB), 2,6-dichloroindophenol (DCPIP), 2,4,6-trinitrobenzenesulfonic acid (TNBS), 10-methyl-acridinium ion (MAI), and 10-methyl-9-phenyl-acridinium ion (MPAI). In addition, 2-propanol-h 8 and 2propanol-d 8 were oxidized by NAD ϩ in the presence of yeast alcohol dehydrogenase. Investigation of the temperature dependence of the kinetic isotope effect indicated that the redox reactions with MAI and MPAI have very similar thermodynamic characteristics and proceed via a linear transition state. Redox reactions with NOB, DCPIP, and TNBS have entirely different thermodynamic characteristics, and probably proceed via a different transition state. Thermodynamic characteristics of enzymatic reaction are very similar to model redox reactions with MAI and MPAI.
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## Abstract Recently, we have discovered the unusual inverse temperature dependence of the kinetic isotope effect (KIE) for the OH + __c__‐C~6~H~12~/__c__‐C~6~D~12~ reaction in water. Temperature increase causes a KIE increase; this is valid for both the Fenton system (I) and the HOONOH~2~O system