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TEMPERATURE DEPENDENCE OF HYDRATION RATE AND EFFECT OF HYDRATION ON THE COOKING RATE OF DRY LEGUMES

โœ Scribed by D. G. QUAST; S. D. da; VA SIL

Book ID
108802979
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
508 KB
Volume
42
Category
Article
ISSN
0022-1147

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