The Temperature Dependence of the Critic
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Elaine N.B. Stasiuk; Laurier L. Schramm
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Article
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1996
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Elsevier Science
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English
β 187 KB
surfactants decreases with increasing temperature to some The critical micelle concentrations (CMCs) were determined minimum value and then increases (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13)(14)(15)(16)(17). The minimum for five commercial surfactants in two brines of different hardness is genera