Temperature dependence of amino acid side chain IR absorptions in the amide I' region
β Scribed by Anderson, Benjamin A.; Literati, Alex; Ball, Borden; Kubelka, Jan; Glaeser, Robert
- Book ID
- 121701297
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2014
- Tongue
- English
- Weight
- 802 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0006-3525
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## Abstract The values of maximum frequencies, intensities, and other spectral parameters of the main absorption bands of amino acid residue sideβchain groups have been obtained in the 1500β1800βcm^β1^ region for solutions in heavy water at pD 1β12. It is shown that absorption of residues of aspara
Synchrotron ir radiation was used to collect far-ir spectroscopy data on amino acid homopolymers, including poly-L-phenylalanine, poly-L-alanine, poly-L-leucine, poly-L-valine, and poly-L-tryptophan. The intensity of the broadband synchrotron ir source, coupled with the use of a Michelson interferom