TEMPERATURE-COMPENSATED TESTS FOR RAW MILK SUPPLIES. PART IV. STUDIES ON A KEEPING QUALITY TEST AT 19-20°

✍ Scribed by THOMAS, S. B. ;CLEGG, L. F. L. ;NOKES, E. J. ;GRIFFITHS, D. G. ;TAIT, J. L. ;JONES-EVANS, ELEANOR

• Book ID: 114731930
• Publisher: Wiley (Blackwell Publishing)
• Year: 1951
• Tongue: English
• Weight: 585 KB
• Volume: 14
• Category: Article
• ISSN: 0370-1778
• DOI: 10.1111/j.1365-2672.1951.tb04633.x