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Temperature Characteristics of Bacterial Variation in Legume Symbiosis

✍ Scribed by PATE, J. S.


Book ID
109618475
Publisher
Nature Publishing Group
Year
1961
Tongue
English
Weight
325 KB
Volume
192
Category
Article
ISSN
0028-0836

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Bacterial attachment as related to cellu
✍ Dazzo, Frank B. πŸ“‚ Article πŸ“… 1981 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 845 KB

## Abstract Bacterial attachment is viewed as a cellular recognition event during the infection of legumes by the nitrogen‐fixing symbiont, Rhizobium. Studies on the biochemical basis of selective attachment are reviewed, and suggest that this recognition process is accomplished by specific glycopr