𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Temperature as a parameter in the anion exchange chromatography of hop bitter acids

✍ Scribed by R. Vanheertum

Book ID
112730293
Publisher
Springer
Year
1973
Tongue
English
Weight
313 KB
Volume
6
Category
Article
ISSN
0009-5893

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Stir bar sorptive extraction-liquid deso
Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
✍ AndrΓ© De Villiers; Gerd Vanhoenacker; FrΓ©deric Lynen; Pat Sandra πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 122 KB πŸ‘ 1 views

## Abstract Stir bar sorptive extraction‐liquid desorption (SBSE‐LD) has been applied as an efficient sample preparation method for the analysis of beer bitter acids. Extracts free of almost all interfering compounds were obtained, allowing simultaneous analysis of iso‐α‐acids and reduced iso‐α‐aci