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Custard for Children.-A new Chloromycetin product, which tastes like custard, has been developed by Parke, Davis & Company for the thousands of children too young to swallow the life-saving antibiotic in capsules.
The new product is called Pediatric Chloromycetin Palmitate. Since crystalline Chloromycetin is bitter, it has been administered chiefly in capsule form.
The creamy new product for children has a rich custard flavor, and actually contains a tasteless derivative of the antibiotic. This new chemical offspring was discovered only after hundreds of experiments were completed in the Parke-Davis laboratories.
Palmitates are common substances present in many everyday foods.
Graydon L. Walker, director of U. S. and Canadian sales, said, "Because of heavy demands for all Chloromycetin products, Pediatric Chloromycetin Palmitate will not be in plentiful supply at the outset."
He added that production will be increased as rapidly as possible.
Pediatric Chloromycetin Palmitate will be useful in treating many bacterial and rickettsial infections, including whooping cough, measles, mumps, enteric fever, dysentery, typhoid fever, undulant fever, primary atypical pheumonia, urinary tract infections and the like.
An important consideration for busy mothers is that Pediatric Chloro-
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