✦ LIBER ✦
Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review
✍ Scribed by Gebremariam, Mekonnen Melaku; Zarnkow, Martin; Becker, Thomas
- Book ID
- 120715408
- Publisher
- Springer-Verlag
- Year
- 2012
- Tongue
- English
- Weight
- 536 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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