✦ LIBER ✦

Technology of the production of pectin substances from the fruit ofSorbus aucuparia

✍ Scribed by S. A. Deren'ko; N. I. Suprunov

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Study of the dynamics of the accumulatio

✍ S. A. Deren'ko 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 151 KB

Carotenoids of the fruit ofSorbus aucupa

✍ S. A. Deren'ko 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 193 KB

The Chemistry and Technology of Pectin |

✍ Hodgson, A.S. 📂 Article 📅 1991 🏛 Elsevier ⚖ 1016 KB

Pectin substances of the stems and fruit

✍ M. S. Dudkin; S. A. Ozolina; V. A. Yakovleva 📂 Article 📅 1987 🏛 Springer 🌐 English ⚖ 232 KB

Features of the precipitation of pectin

✍ N. Sh. Muminov 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 191 KB

Eremuruspolysaccharides. XXVII. Fraction

✍ N. P. Yuldasheva; D. A. Rakhimov 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 74 KB