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Technologically important characteristics of Enterococcus isolates from milk and dairy products

✍ Scribed by Delille Wessels; P.J. Jooste; J.F. Mostert


Book ID
113274226
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
223 KB
Volume
10
Category
Article
ISSN
0168-1605

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