✦ LIBER ✦
Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder
✍ Scribed by Yogesh, K.; Langoo, B. A.; Sharma, S. K.; Yadav, D. N.
- Book ID
- 125383416
- Publisher
- Springer-Verlag
- Year
- 2013
- Tongue
- English
- Weight
- 286 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1155
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