✦ LIBER ✦

TECHNOLOGICAL IMPROVEMENTS FOR THE CULTIVATION OF INVERTEBRATES AS FOOD FOR FISHES AND CRUSTACEANS

✍ Scribed by G. Persoone; P. Sorgeloos

Book ID: 111400524
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 80 KB
Volume: 5
Category: Article
ISSN: 0893-8849
DOI: 10.1111/j.1749-7345.1974.tb00215.x

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